OPA!

Yassou! Pull up a chair at Greece’s beloved tavernas with this gorgeous cookbook. ‘OPA’ is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it’s used in – from joy to excitement, celebration to surprise. For Peináo (2023) authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book. Featuring recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Horiátiki salata (Greek village salad), and Patates tiganites (Greek fries with goat’s feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses.