Dumplings
The best dumpling recipes from in and around Asia.
Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia!
With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you’ve loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
• Har gao
• Lamb momo
• Xiao long bao
• Pork gyoza
• Kimchi and pork mandu
• Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.
Founded in 2016, Smith Street Books is an independent publishing company based in Melbourne (Naarm), Australia, with a reach across the book-loving world.
They make beautiful books with an emphasis on design and visual storytelling. They publish across the food and drink, lifestyle and art, and pop culture and humour categories, as well as children’s titles under their Little Smith imprint and gift titles under their Smith Street Gift imprint.
Dimensions: 210 mm × 170 mm
Extent: 140 pages
Binding: Hardback
Publication date: 2025
ISBN: 9781923239050
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